Mama’s Buttermilk Biscuits

Impress your family and friends with these yummy buttermilk biscuits. So easy to make and only takes minutes to prepare.  I recommend using whole buttermilk along with butter and crisco shortening.  Makes for a very moist soft biscuit.

Ingredients

• 2 cups all purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• 2 tablespoons cold butter
• ¼ cup Crisco shortening
• ¾ cup whole buttermilk

Instructions

1. Preheat oven to 450 degrees. Lightly spray baking sheet with non-stick spray. Set aside.
2. In a large bowl, combine all dry ingredients. Using a fork or pastry blender cut in butter, shortening until dough resemble small crumbs.
3. Add buttermilk and stir.
4. On lightly floured surface, knead dough and roll out to ½ inch thickness. Cut out with 2 ½ inch biscuit cutter. Place on prepared baking sheet.
5. Bake for 9 to 14 minutes or until golden brown.