
These refreshing Glazed Lemon Squares are lightly tart and rich in lemon flavor. Lemony and creamy and delicious!
Easy to follow recipe…..These will be a hit at your next gathering. Perfect for bridal showers, baby showers, or holiday dessert….. Enjoy!
Ingredients
- Crust:
- 1 cup reduced fat bisquick
- 2 tablespoons powdered sugar
- 2 tablespoons cold butter
- Filling:
- ¾ cup sugar
- 2 eggs
- 1 tablespoon reduced fat bisquick
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- Glaze:
- ¾ cup powdered sugar
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350 degrees. Crust: Combine 1 cup Bisquick and powdered sugar. Stir. Cut in butter using 2 knives crisscrossing or a pastry blender. Mixture should look like fine crumbs. In 8x8x2 inch square pan, press mixture in bottom and ½ inch up sides. Bake for 10 minutes or until crust is light brown. Remove from oven.
- Filling: Stir together sugar, eggs, 1 tablespoon bisquick, 2 tablespoons lemon juice, and 2 teaspoons lemon zest. Pour over crust. Return to oven and cook for 25 minutes or until filling is set and golden brown. While warm, loosen edges from sides of pan.
- Glaze: Combine ¾ cup powdered sugar and 2 tablespoons lemon juice. Stir until smooth. Pour over baked layer. Cool for about 1 hour before cutting into squares.
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