Glazed Lemon Squares Recipe

These refreshing Glazed Lemon Squares are lightly tart and rich in lemon flavor.  Lemony and creamy and delicious!

Easy to follow recipe…..These will be a hit at your next gathering.  Perfect for bridal showers, baby showers, or holiday dessert…..  Enjoy!

Ingredients

• Crust:
• 1 cup reduced fat bisquick
• 2 tablespoons powdered sugar
• 2 tablespoons cold butter
• Filling:
• ¾ cup sugar
• 2 eggs
• 1 tablespoon reduced fat bisquick
• 2 tablespoons lemon juice
• 2 teaspoons lemon zest
• Glaze:
• ¾ cup powdered sugar
• 2 tablespoons lemon juice

Instructions

1. Preheat oven to 350 degrees. Crust: Combine 1 cup Bisquick and powdered sugar. Stir. Cut in butter using 2 knives crisscrossing or a pastry blender. Mixture should look like fine crumbs. In 8x8x2 inch square pan, press mixture in bottom and ½ inch up sides. Bake for 10 minutes or until crust is light brown. Remove from oven.
2. Filling: Stir together sugar, eggs, 1 tablespoon bisquick, 2 tablespoons lemon juice, and 2 teaspoons lemon zest. Pour over crust. Return to oven and cook for 25 minutes or until filling is set and golden brown. While warm, loosen edges from sides of pan.
3. Glaze: Combine ¾ cup powdered sugar and 2 tablespoons lemon juice. Stir until smooth. Pour over baked layer. Cool for about 1 hour before cutting into squares.