Ingredients
- 1 cup shredded carrots
- 1 red pepper, chopped
- 1 package frozen broccoli florets, steamed
- 1 pint cherry tomatoes, halved
- 1 (2.25-ounce) black olives, sliced, drained
- 1 (16-ounce) package ziti pasta noodles, cooked
- 2 tablespoons fresh lemon juice
- ½ teaspoon lemon zest
- ½ cup extra virgin olive oil
- 2 tablespoons spicy brown mustard
- 2 leaves of fresh basil, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ cup parmesan cheese, grated
- ½ cup romano cheese, grated
Instructions
- In large bowl, combine carrots, red bell pepper, broccoli, tomatoes, olives and ziti noodles.
- In a medium bowl, stir together lemon juice, lemon zest, oil, mustard, basil, oregano, parsley, salt, pepper, parmesan cheese and romano cheese. Pour liquid over pasta mixture. Toss to coat.
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