Blueberry Cream Cheese Mini Roll Ups

Love These!!!!  Great for breakfast, brunch or just a dessert.  Taste pretty close to cinnamon toast filled with blueberries flavor cream cheese.  These are lovely on a serving tray.

Ingredients

• ½ cup blueberries, fresh or frozen thawed
• 1 loaf white bread
• 8 ounces cream cheese, room temperature
• ¾ cup powdered sugar
• ½ teaspoon vanilla
• 1 cup sugar
• 3 teaspoon cinnamon
• 1 cup butter, melted

Instructions

1. Preheat oven to 350 degrees.
2. In medium bowl combine cream cheese, powdered sugar and vanilla. Beat until smooth. Fold in blueberries.
3. In small bowl, combine sugar and cinnamon. Set aside.
4. In small bowl, melt butter. Set aside.
5. Spread 1 tablespoon of blueberry mixture on each slice of bread.
6. Roll up bread. Using a bread knife cut each roll in half.
7. Dip each roll into melted butter, and roll in cinnamon sugar.
8. Place each mini roll onto ungreased baking sheet, seam side down.
9. Bake for 15to 20 minutes or until golden brown.